Our farm forms the structure of a diverse marine ecosystem. Shellfish farms provide habitat to many marine creatures and especially as a nursery ground for marine life.
Working the kelp
Kelp gives back….
Kombu forms the basis in Japanese cooking and is the main ingredient in dashi soup. Kombu can be use in salads, seafood dishes, to make beans more digestible as a well as a salt substitute.
A new friend
This little guy has been hanging out in one of our oyster cages keeping us company.
I received my Bachelor of Fine Arts from the Museum School of Fine Arts, Boston, with a concentration in communication designs. In addition to the time I spent in the studio at the Museum School, I obtained a B.F.A from Tufts University where I focused on film theory and mass media. Born in Providence Rhode Island, my life experiences as a designer have taken me throughout the world. Freelancing in a city as unique and multilayered as Los Angeles allows me to explore the various aspects of intellectual diversity that drive the processes of cultural production in art, media, and entertainment.