1oz Dried Alaska Red Ribbon Kelp, also known as Dulse. From the glacier fed waters of Halibut Cove. Dulse is rich in umami- savory flavor, vitamins and minerals. Add dulse flakes to soups, stews, chowder or as a garnish to fish and vegetables or sauté in butter. Bake in bread or crumble on savory dishes or use as a salt substitute.